Cooking Class: Curry in a Hurry

Warming, exotic, and full of flavor, curry-based dishes are a delicious and versatile addition to your cooking repertoire. These base recipes can easily be altered to accommodate seasonal changes, adjustments in spiciness, and the inclusion of a tempting variety of proteins. Menu: Warm Curried Lentil Dip Thai Curry & Vegetable Noodle Soup Chickpea Curry with […]

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Cooking Class: Winter Soup Wisdom

Winter Soup Wisdom: Healthy, Hearty, and Delicious Soups in a flash! Soup season has arrived! Join Chef Jan Findlater for a hands-on soup class in the Grand Lake Center kitchen. Jan is a certified chef and nutritionist with over 20 years culinary experience as a baker, executive chef, cooking school coordinator, and caterer. She is […]

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