Cooking Class: Festive Irish Foods

Chef Jan is back with festive Irish foods to share for St. Patrick’s Day. Join us in this hands on class in the GLC kitchen, and wear some green! Menu: *Shamrock Shake *Irish Soda Bread Scones *Hearty Irish Stew *Instant Chocolate Pudding Cost is $25/pp, maximum 10 participants. Prepay to register at the Grand Lake […]

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Cooking Class: Curry in a Hurry

Warming, exotic, and full of flavor, curry-based dishes are a delicious and versatile addition to your cooking repertoire. These base recipes can easily be altered to accommodate seasonal changes, adjustments in spiciness, and the inclusion of a tempting variety of proteins. Menu: Warm Curried Lentil Dip Thai Curry & Vegetable Noodle Soup Chickpea Curry with […]

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Cooking Class: Winter Soup Wisdom

Winter Soup Wisdom: Healthy, Hearty, and Delicious Soups in a flash! Soup season has arrived! Join Chef Jan Findlater for a hands-on soup class in the Grand Lake Center kitchen. Jan is a certified chef and nutritionist with over 20 years culinary experience as a baker, executive chef, cooking school coordinator, and caterer. She is […]

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