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Celebrate the winter solstice with healthy and flavor-filled recipes that can be enjoyed for breakfast or any time of the day. Be inspired by bold new flavors which will impress your friends and family.
Festive Holiday Breakfasts Menu:
Golden Milk Latte
Heavenly Masala Chai Granola
Mediterranean Inspired Chickpea Flour Omelet
Pomegranate and Pistachio Avocado Toast with Fresh Mint
Attendees are encouraged to bring aprons, and small containers to bring home leftovers. Cost is $25/pp, maximum 10 participants. Prepay and register at the Grand Lake Center (cash/check only).
Jan Findlater is a certified chef and nutritionist with over 20 years culinary experience as a baker, executive chef, cooking school coordinator, and caterer. She is ex-president of The Colorado Les Dames d’Escoffier, an international women’s chef philanthropic organization, and a part-time resident of Grand Lake.